Why not, whilst in the Hunter Valley, take the opportunity to enjoy dinner with one of our passionate Winemakers: Andrew Thomas of Thomas Wines, Steve Langham of Piggs Peake Wines or Keith Tulloch of Keith Tulloch Wines. A fun, informative evening and a fantastic opportunity to spend time with a well-known Hunter Winemaker, in a stunning venue! A sample Winemaker’s dinner menu is below.
This is a great night with the Wine Option Game played between main course and dessert; an opportunity for both the novice and knowledgeable to learn about our local wine region, wine making in general and the art of marrying wine with food! The wine maker will spend the evening with your group; with the only charge for their services being the cost of their dinner. Entree is served with 3 white wines, main course with at least 2 reds, the wine option game is then played, and dessert served with a sticky or 2.
Beverage is charged on consumption, with specific wines chosen to suit the meal. The Winemaker introduces each wine explaining the background and how it was made. Depending on your group size and requirements, you can choose to dine in The Mill restaurant at no cost. For the intimate gathering or party, you can also choose to hire our function room or book into the Conservatory ($500 room hire fee applies to both rooms).
To kick-start your evening, we suggest a casual pre-dinner drink in our Brokenback Bar. Enjoy a glass of wine or one of our premium beers and a cheese plate.