Delight your palate at some of the finest eateries in the Hunter above picturesque mountain views. Our head Chef has put together a spectacular modern menu which caters for all. Feel free to choose from our set meal options, or create your own for your guests.

We specialise in celebrations. Estate Tuscany (formerly The Tuscany Wine Estate Resort) is an ideal location for celebratory receptions – for personal and corporate. Flexible layout and style options are available. We aim to cater to every creative request.

The Mill Restaurant offers guests a fine dining experience, while The Brokenback Bar presents a cafe-style bar where guests can sample wine and beer from the region. Both venues present a beautiful blend of modern and rustic decor and present as a stunning backdrop for any occasion.

The Conservatory offers a delightful sunlit space, overlooking the pool, and gardens. Perfect for intimate gatherings, and commonly used for bridal preparation. The Courtyard, overlooking mountains and groomed vineyards, is the perfect backdrop for a garden ceremony, or a memorable reception under the stars.


Fine Dining

The Mill Restaurant has a rustic charm with a semi-indoor space and is delightful all year round. We welcome Guests from around the world to enjoy an exciting modern menu that caters for a range of tastes.

The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.


Eat, Drink & Be Merry

A popular stop for wine tours and visitors – relax the Brokenback Bar for a bite to eat or to sample the regions finest. Cafe-style meals are available for lunch and dinner.

The Bar serves a range of wine, beer and spirits sourced locally and internationally. Tastings and group bookings available.

Chef Daniel Zeke Filters
Chef Daniel

Executive Chef, Daniel Wijekoon, joined the team at Estate Tuscany in January 2018 and has reinvented The Mill Restaurant designing a degustation tasting menu of three, five and seven course options.

Chef Daniel is of Sri Lankan heritage. At a young age he discovered his passion for cooking, it was this love and his drive for education that took him to England where he studied and worked at the Royal Commonwealth Club and London Transport Museum. Migrating to Australia in 2013, he originally settled in Newcastle.

He worked at The Two Hatted Restaurant, Hobart, winning the Silver Medal at the Chef’s Table in 2016. With the desire to put his stamp on his own kitchen, Daniel jumped at the opportunity to take the helm at Estate Tuscany. His food is modern Australian and Asian fusion offering guests no ordinary dining experience rather a culinary adventure!


Venue Options & Capacity

View: Brokenback mountain range and vineyards  .  Seats up to 140  .  Semi-indoor, retractable blinds  .  Bar  .  Fireplace  .  Balcony

View: The Courtyard and fountain  .  Seats up to 60  .  Indoor  .  Bar  .  Fireplace

View: Brokenback mountain range and vineyards  .  Seats up to 70  .  Semi-indoor, retractable blinds  .  Bar  .  Cafe or Catered  .  Fireplace  .  Balcony

View: The pool and gardens  .  Seats up to 40  .  Indoor  .  Catered
Conferences: screens, projectors and other media players available for hire.

View: Brokenback mountain range and vineyards  .  Outdoor  .  Seats up to 200  .  Outdoor  .  Catered