The Brokenback Bar is a popular stop for wine tours and visitors, located on the grounds of Estate Tuscany. Enjoy the perfect rest stop in the Hunter overlooking mountains for a bite to eat or sample the regions finest.

The Bar serves a range of wine, beer and spirits sourced locally and internationally. Tastings and group bookings are available.

Our head Chef, presents a wonderful cafe-style menu and tapas. The Brokenback Bar is open daily for lunch and dinner.

We specialise in celebrations. Estate Tuscany is an ideal location for celebratory receptions – for personal and corporate. Flexible layout and style options are available. We aim to cater to every creative request.

Café MENU

TO SHARE

Salmon rillette, baguette crostini, cornichons, watercress (not available for takeaway) $22

Seared marinated 200g scotch fillet, green beans, horseradish cream (GF) $29.50

Banana prawns, jalapeño, garlic, herbs, tequila mayonnaise (GF) $27

Adobo spiced chicken wingettes, pickled papaya (DF) $17.50

Haloumi soldiers, tomato kasundi (V) $17.25

Pulled spiced pork sliders, tomato, coriander, guacamole, green tomato relish $16

House made hummus, dukkah, crostini (V) (DF) $17.25

Estate grown marinated olives & roasted house nuts (V) (GF) (DF) $17.85

Vegetarian antipasto platter – zucchini, eggplant, artichoke, tomatoes, olives, pickled onion, Binnorie Dairy Labna and bread (V) $33

Spiced goat pappardelle, tomato, red pepper ragout, baby spinach, parmesan $22.50

Angel hair pasta tossed with pesto, rocket, kalamata olives, parmesan with EVOO (V) $22

Garden salad (V) (GF) (DF) $14

Chef’s salad of the day $16 Beer battered bad boy chips, garlic aioli (V) $10.50

GOURMET PIZZAS

Gluten free pizza base available on request – additional $2


Lamb Shoulder, pumpkin, garlic confit, rosemary sea salt, rocket, minted yoghurt $26

Prawns, garlic, chilli, parsley, Spanish onion, parmesan, lemon $26

Roma tomato, bocconcini, basil, chilli flakes $22

Pepperoni, cherry tomatoes, olives, mushroom, Spanish onion, parmesan $24

CHEESE

3 Cheeses, muscatels, lavosh, water crackers, quince paste
Platter for 1 $27  / Platter for 2 $39

SWEET THINGS

Please see the display for our Chef’s selection of cakes – various prices

Sorbet & ice-cream – various flavours 1 scoop $6.50 / 2 scoops $10

BEERS & CIDERS

Corona, Peroni, Heineken, Coopers Pale Ale $9

Boags Premium, Tooheys Old $8.50

Tooheys Extra Dry, Tooheys New, Pure Blonde, Hahn Super Dry $8

Victoria Bitter, XXXX Gold $7.50

Hahn Light, Boags Light $7

Somersby Pear Cider, Somersby Apple Cider $8.50


MALTS & COGNAC

Talisker 10 yr, Hennessy Cognac VS, Glenfiddich 12 yr $12.50

Remy Martin Cognac VSOP $14


SOFT DRINKS


Coca-cola, Lemonade, Lift/Lemon, Coke Zero, Soda Water, Tonic Water
Bundaberg Ginger Beer, Dry Ginger Ale, Lemon
Lime & Bitters, Red Lemonade (Glass) $4

Fruit Juice: Orange, Pineapple, Apple, Cranberry, Tomato (Glass) $4.25

San Pellegrino Sparkling Natural Mineral Water 500 ml $5
San Pellegrino Sparkling Natural Mineral Water 1Ltr $8.95


Acqua Panna Natural Mineral Water 500ml $5
Acqua Panna Natural Mineral Water 1Ltr $8.95


VERMOUTHS & APERITIFS
— $7.50 —

Cinzano Bianco
Cinzano Rosso
Cinzano Extra Dry
Pernod, Pimms
Campari

SPIRITS

— $8.00 —

Napoleon Brandy VSOP
Gordon’s Dry Gin
Bacardi White
Bundaberg UP Rum
Smirnoff Red
Johnnie Walker Red
Canadian Club
Jim Beam
Southern Comfort
Malibu


PREMIUM SPIRITS

Bombay Sapphire, Tanqueray, Johnnie Walker Black, Jack Daniel’s, Jameson $9

Wild Turkey, Jose Cuervo Especial Reposado Tequila $9

Bundaberg OP Rum, Chivas Regal 12 yr, Dimple Haig 12 yr, Maker’s Mark $10.50

Grey Goose, Hendricks $12.50

PORTS & MUSCAT

Penfolds Club Port $7

Morris Liqueur Muscat $9.50

Galway Pipe 12 yr $12

Penfolds Grandfather Rare Tawny $17

LIQUEURS

Baileys Irish Cream, Frangelico, Kahlua, Tia Maria, Midori $8

Cointreau, Galliano Vanilla, Galliano Sambucca Black & White, Disaronno Amaretto $9

Drambuie $10

Grand Marnier $11

Chartreuse Yellow, Glayva Scotch Liqueur, Dom Benedictine $12

SCHNAPPS

De Kuyper Butterscotch, Peach $7.50

COCKTAILS

Bloody Mary: Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt & pepper $18

Champagne Cocktail: Sparkling wine, brandy, bitters, sugar cube $13

Cosmopolitan: Vodka, triple sec, cranberry & lime juice $18

Lynchburg Lemonade: Jack Daniel’s, triple sec, lemonade, lime & lemon juice $18

Martini: Absolut vodka or Bombay Sapphire gin, vermouth, olives or lemon twist $18

Long Island Iced Tea: Bacardi, gin, vodka, triple sec, tequila, coca cola, lemon juice $18

Midori Splice: Midori, Malibu, pineapple juice, cream $16

French Martini: Vodka, Chambord, pineapple juice $17

Whisky or Amaretto Sour: lemon juice, egg white, sugar $18

Spiced Dark & Stormy: spiced rum, ginger beer, sugar, bitters, lime juice $ 18

Espresso Martini: Vanilla vodka, Kahlua, espresso shot, sugar $17

French Concoction: Cointreau, brandy, dark crème de cacao, vanilla, cream $17

Liqueur Coffee: Jameson, Baileys, Cointreau, Tia Maria, Tequila, Galliano Vanilla, Vodka $11

— WINE BY THE GLASS  –

SPARKLING

2013 Allandale Sparkling “William” Méthode Traditionelle $13

2016 Allandale Gewurztraminer (sweet style) $9.50

WHITE

2016 Thomas Two of a Kind Semillon Sauvignon Blanc $8.50

2015 Tyrrell’s Moon Mountain Chardonnay $10

2016 David Hook Pinot Grigio $10

RED

2014 Thomas Two of a Kind Shiraz $9

2014 Allandale Hilltops Cabernet Sauvignon $10.50

DESSERT

2016 De luliis Late Picked Semillon $8.50

2016 Piggs Peake Suckling Pig Shiraz $8.50

— WINE BY THE BOTTLE —

WHITE SPARKLING

NV Jansz Sparkling Cuvée $52

2011 Tyrrell’s Pinot Noir Chardonnay Brut $55

2013 Allandale Sparkling “William” Méthode Traditionelle $60

2016 Allandale Sparkling Gewurztraminer (sweet style) $38

CHAMPAGNE

NV Moët & Chandon Brut Imperial $115

NV Taittinger Brut Reserve $129

NV Louis Auger Brut $65

WHITE

2012 Piggs Peake Verdelho $39

2016 Margan Verdelho $45

2016 Allandale Pinot Gris $39

2016 David Hook Pinot Grigio $44

2016 Piggs Peake Rind Riesling $36

2016 Allandale Sauvignon Blanc $42

2016 Thomas Two of a Kind Semillon Sauvignon Blanc $35


HUNTER SEMILLON

2008 Allandale $69

2008 Tempus Two Zenith $55

2009 McWilliams Mount Pleasant Elizabeth $51

2010 Tyrrell’s HVD $74

2011 Tyrrell’s Vat 1 $99

2014 First Creek $45

2014 Wombat Crossing $42

2016 Margan $45

2016 Thomas Six Degrees $41

2016 Thomas Braemore $55

HUNTER CHARDONNAY

2010 Wombat Crossing $60

2011 Tyrrell’s Vat 47 Hunter $90

2013 Tyrrell’s Belford $66

2014 Scarborough Yellow Label $48

2015 Tempus Two Wilde $45

2015 Tyrrell’s Moon Mountain $45

2016 Margan $45


RED MEDIUM BODIED

NV Scarborough Pinot Noir $48

2013 Saddler’s Creek Ryan’s Reserve Sangiovese $65

2014 Wombat Crossing Rosé $35

2014 Tintilla Saphira Sangiovese $60

2015 First Creek Grenache Shiraz Merlot $39

2015 Mistletoe Rosé $33

2016 Tintilla Estate Rosato di Jupiter Rosé $42

MERLOT

2014 Vinden Estate $60

2015 Tintilla Estate Justine $58


CABERNET SAUVIGNON

2014 Saddlers Creek Bluegrass $69

2014 Allandale Hilltops $43

SHIRAZ

2003 Rufus Stone Heathcote $73

2013 Tyrrell’s Vat 9 Hunter $120

2013 Tyrrell’s Brokenback $45

2013 Rufus Stone Heathcote $45

2013 Thomas Sweetwater $69

2013 Polin & Polin $41

2014 Allandale Matthew $43

2014 Thomas Two of a Kind $39

2014 McGuigan Bin 2000 Limestone Coast $39

2015 Margan $51

INTERNATIONAL

2012 Camino Del Pelegrino Albarino Rias Baixas Spain $52

2014 Charteris The Hunt Vineyard Riesling Central Otago New Zealand $69

2014 Maude Pinot Noir Central Otago New Zealand $70

2014 Zephyr Sauvignon Blanc Marlborough New Zealand $51


DESSERT WINES

2013 Allandale Botrytis Viognier 375ml $55

2016 Piggs Peake Suckling Pig Shiraz 500ml $45

2016 De Iuliis Late Picked Semillon 500ml $42

12 years and under

MAIN $13.00

Snack plate- chicken nuggets, fish goujons, chips with salad & tomato sauce

Spaghetti with Cheese sauce or Tomato sauce

Steak with steamed potato & vegetable with BBQ sauce

Pizza ham, pineapple, tomato and mozzarella

Mini franks and tomato sauce with salad

ADDITIONAL SIDES $5.50

Beer battered seasoned chips

Garden salad

DESSERT $6.50

Fruit salad and yoghurt

Ice cream Sundae chocolate – strawberry and vanilla with chocolate topping and sprinkles

(V) Vegetarian • (G) Gluten Free • (DF) Dairy Free
Surcharges Applicable • Sunday 10% and Public Holidays 15% • Credit Card
For takeaway call 02 4998 7288 or ext 216 from your room

MAKE A RESERVATION

The Brokenback Bar is open daily.

We regularly cater for touring groups and events. Please make a reservation to avoid disappointment, particularly for groups of 4 of more.

Open 7 Days
Monday to Friday 12:30pm till late
Saturday & Sunday 12 noon till late

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