The Brokenback Bar is a popular stop for wine tours and visitors, located on the grounds of Estate Tuscany. Enjoy the perfect rest stop in the Hunter overlooking mountains for a bite to eat or sample the regions finest.

The Bar serves a range of wine, beer and spirits sourced locally and internationally. Tastings and group bookings are available.

Our head Chef, presents a wonderful cafe-style menu and tapas. The Brokenback Bar is open daily for lunch and dinner.

We specialise in celebrations. Estate Tuscany is an ideal location for celebratory receptions – for personal and corporate. Flexible layout and style options are available. We aim to cater to every creative request.

MENU

Please specify any dietary requirements.

TAKEAWAY AVAILABLE

ph: 4998 7288 or ext 216

NIBBLES

CHEESE AND GARLIC PIZZETTE
8 inch pizza crust $12 {V}

MUSHROOM ARANCHINI
Green goddess sauce (4 pieces) $12 {V}

CRISPY SPICY WINGS
Whisky BBQ sauce (6 pieces) $15 {GF}

GRAZING PLATE
Cheddar, quince paste, dried and fresh fruit, lavosh, mixed nuts, cured meats, pickled vegetables served with crackers and toasted bread $30 {GF available}

CHEESE PLATE
Selection of three cheeses, quince paste, dried and fresh fruit, lavosh, crackers $25 {V} {GF available}

FRESH ROSEMARY SALTED CHIPS
with aioli $10

MEALS

BEER BATTERED FLATHEAD FISH
Fresh rosemary salted chips, salad $26

SALT KINKAWOOKA MUSSELS
White wine, tomato, garlic, chilli, fresh toasted bread $25 {GF}

AND PEPPER SQUID
Fresh rosemary salted chips, salad $25 {GF available}

BRAISED LAMB RUMP
Chimmi chirri, pearl cous cous with roast veg $29

BRISKET BURGER
Brisket, melted cheddar cheese, caramelised onion, crispy bacon, lettuce, aioli,
fresh rosemary salted chips and aioli $25

PASTA

Gluten free pasta available on request $2.50

CARBONARA
Spaghetti, bacon, confit garlic, onion, parmesan, herb cream $18

GARLIC CHILLI PRAWNS
Fettucine, rocket, parmigiano-reggiano $25

WOOD FIRE PIZZA

Gluten Free pizza base available on request $2.50

WOOD FIRED PIZZA 12”
Gluten free pizza base available on request $3.00

MARGARITA
Sliced tomato, basil, mozzarella $18 {V}

VEGETARIAN
Tomato, roasted peppers, spanish onion, olives, mushrooms $24 {V}

BEEF PIZZA
Slow cooked beef, mushroom, caramelised onions, mozzarella, truffle aioli $24

PEPPERONI
Pepperoni, mozzarella $24

PRAWN PIZZA
Prawns, garlic, chilli, parsley, Spanish onion, lemon $26

SWEET THINGS

CAKES
Please see the display for Chef’s selection of cakes – various prices

SORBET & ICE CREAM
Various flavours 1 scoop $5.50 & 2 scoops $8.50

(V) Vegetarian • (GF) Gluten Free • (GFM) Gluten Free Modified• (DF) Dairy Free• (DFM) Dairy Free Modified • Surcharges Applicable • Sunday 10% and Public Holidays 15% • Credit Card Surcharge Applicable

For takeaway call 02 4998 7288 or ext 216 from your room.

BEERS & CIDERS

Murray’s Craft Brewing Co. – Angry Man Pale Ale • Rudeboy Pilsner • Whale Ale $9

Corona • Peroni • Heineken • Coopers Pale Ale • Boags Premium• Tooheys Old $9

Tooheys Extra Dry • Pure Blonde • Hahn Super Dry • Boags Light $8

XXXX Gold $7.50

Somersby Pear Cider • Somersby Apple Cider $8.50


MALTS & COGNAC

Hennessy Cognac VS • Glenfiddich 12 yr $12.50

Talisker 10 yr • Remy Martin Cognac VSOP $14


NON ALCOHOLIC

Softdrinks – Glass $4
Juice – Orange • Pineapple • Apple • Cranberry • Tomato – Glass $4.25
San Pellegrino Sparkling Natural Mineral Water 500 ml $5
San Pellegrino Sparkling Natural Mineral Water 1Ltr $8.95
Acqua Panna Natural Mineral Water 500ml $5
Acqua Panna Natural Mineral Water 1Ltr $8.95


VERMOUTHS & APERITIFS
— $7.50 —

Cinzano Bianco
Cinzano Rosso
Cinzano Extra Dry
Pernod
Pimms
Campari


SPIRITS

Napoleon Brandy VSOP • Gordon’s Dry Gin • Bacardi White • Bundaberg UP Rum • Smirnoff Red • Johnnie Walker Red • Canadian Club • Jim Beam • Southern Comfort $8.50

Bombay Sapphire • Johnnie Walker Black • Jack Daniel’s • Jameson • Wild Turkey • Jose Cuervo Especial Reposado Tequila $9

Bundaberg OP Rum • Chivas Regal 12 yr • Dimple Haig 12 yr • Maker’s Mark $10.50

Grey Goose • Hendricks $12.50

PORTS & MUSCAT

Penfolds Club Port $7

Morris Liqueur Muscat $9.50

Galway Pipe 12 yr $12

Penfolds Grandfather Rare Tawny $17

COCKTAILS

Champagne Cocktail: Sparkling wine, brandy, bitters, sugar cube $13

French Martini: Vodka, Chambord, pineapple juice $17

Lynchburg Lemonade: Jack Daniel’s, triple sec, lemonade, lemon & lime juice $18

Southside Fizz: Gin, lemon juice, sugar, mint, soda $16

Cosmopolitan: Vodka, triple sec, cranberry & lime juice $18

Martini: Absolut vodka or Bombay Sapphire gin, vermouth, olives or lemon twist $18

Whisky or Amaretto Sour: Lemon juice, sugar $18

Espresso Martini: Vanilla vodka, Kahlua, espresso shot, sugar $17

Liqueur Coffee: Jameson, Baileys, Cointreau, Tia Maria, Tequila, Galliano Vanilla, Vodka $11

LIQURES

Baileys Irish Cream • Frangelico • Kahlua • Tia Maria • Midori • Malibu $8

Cointreau • Galliano Vanilla • Galliano Sambucca Black & White • Disaronno Amaretto $9

Drambuie $10 Grand Marnier $11

Chartreuse Yellow • Glayva Scotch Liqueur • Dom Benedictine $12

De Kuyper Butterscotch • Peach $7.50

— WINE BY THE GLASS  –

SPARKLING

2016 Allandale “William” Méthode Traditionelle – Hunter Valley $14

2017 Allandale Gewurztraminer (sweet style) – Goulburn Valley, VIC $11

WHITE

2015 Tyrrell’s Part & Parcel – Hunter Valley $10

2017 Tyrrell’s Moon Mountain Chardonnay – Hunter Valley $12

2018 David Hook Pinot Grigio – Hunter Valley $12

RED

2015 Allandale Cabernet Sauvignon – Hilltops, NSW $12

2015 First Creek Grenache Shiraz Merlot – Multiple Regions $12

2016 Thomas Two of a Kind Shiraz – Hunter Valley/McLaren Vale $11

DESSERT

2017 Piggs Peake Suckling Pig Shiraz – McLaren Vale, SA $10

— WINE BY THE BOTTLE —

SPARKLING

NV Jansz Premium Cuvée – Pipers Brook, TAS $66

NV Misty Glen Chambourcin – Hunter Valley $53

2016 Allandale “William” Méthode Traditionelle – Hunter Valley $60

2017 Allandale Gewurztraminer (sweet style) – Goulburn Valley, VIC $40

2017 Usher Tinkler La Volpe Prosecco – Hunter Valley $59

CHAMPAGNE

NV Moët & Chandon Brut Imperial – Epernay $125

NV Taittinger Brut Reserve – Reims $139

NV Louis Auger Brut – Epernay $75

WHITE

2015 Piggs Peake Verdelho – Hunter Valley $39

2015 Tyrrell’s Part & Parcel – Hunter Valley $40

2016 First Creek Vermentino – Hunter Valley $39

2017 Margan Verdelho – Hunter Valley $47

2017 Allandale Pinot Gris – Goulburn Valley, VIC $39

2017 Piggs Peake Rind Riesling (sweet) – Orange, NSW $36

2017 Allandale Sauvignon Blanc – Orange, NSW $42

2017 Tulloch Vineyard Selection Verdelho – Hunter Valley $42

2018 David Hook Pinot Grigio – Hunter Valley $44

2018 Thomas Two of a Kind Semillon Sauvignon Blanc – Hunter Valley/Adelaide Hills $35

HUNTER SEMILLON

2007 Allandale – Hunter Valley $100

2008 Tempus Two Zenith – Hunter Valley $63

2009 McWilliams Mount Pleasant Elizabeth – Hunter Valley $66

2011 Tyrrell’s HVD – Hunter Valley $75

2011 McWilliams Mount Pleasant Lovedale – Hunter Valley $120

2011 Tyrrell’s Vat 1 – Hunter Valley $150

2013 Allandale – Hunter Valley $48

2014 Wombat Crossing – Hunter Valley $51

2015 First Creek – Hunter Valley $45

2015 Mistletoe Silvereye – Hunter Valley $40

2017 Margan – Hunter Valley $47

2017 Thomas Braemore – Hunter Valley $55

2018 Thomas Six Degrees – Hunter Valley $41

HUNTER CHARDONNAY

2012 Wombat Crossing – Hunter Valley $60

2015 First Creek Winemaker’s Reserve – Hunter Valley $110

2015 Scarborough Yellow Label – Hunter Valley $51

2015 Beach – Hunter Valley $60

2015 Tyrrell’s Belford – Hunter Valley $90

2015 Misty Glen – Hunter Valley $47

2016 Tempus Two Wilde – Hunter Valley/Adelaide Hills $45

2016 Allandale – Hunter Valley $45

2017 Prettydog Vineyard – Hunter Valley $51

2017 Tyrrell’s Moon Mountain – Hunter Valley $45

2017 Margan – Hunter Valley $47


MEDIUM BODIED

NV Scarborough Pinot Noir – Hunter Valley $51

2015 Allandale Pinot Noir – Tumbarumba $54

2015 Wombat Crossing Rosé – Hunter Valley $45

2015 First Creek Grenache Shiraz Merlot – Multiple Regions $45

2015 Allandale Tempranillo – Hilltops $45

2015 Tintilla Estate Justine Merlot – Hunter Valley $58

2016 Tintilla Saphira Sangiovese – Hunter Valley $60

2017 Allandale Classic Rosé Dry – Hilltops, NSW $45


CABERNET SAUVIGNON

2015 Saddler’s Creek Bluegrass – Langhorne Creek, SA $72

2015 Allandale – Hilltops, NSW $44

SHIRAZ

2014 Tyrrell’s Vat 9 – Hunter Valley $150

2014 McGuigan Bin 2000 – Langhorne Creek, SA $39

2014 Tyrrell’s Rufus Stone – Heathcote, VIC $48

2014 Margan White Label – Hunter Valley $73

2015 Polin & Polin Convicts & Catholics – Hunter Valley $41

2015 Allandale – Hilltops, NSW $51

2016 Mistletoe – Hunter Valley $41

2016 Thomas Two of a Kind – Hunter Valley/McLaren Vale $39

2016 Margan – Hunter Valley $51

INTERNATIONAL

2012 Camino Del Pelegrino Albarino – Rias Baixas, Spain $68

2014 Charteris The Hunt Vineyard Riesling – Central Otago, NZ $69

2015 Maude Pinot Noir – Central Otago, NZ $90

2016 Ra Nui Sauvignon Blanc – Marlborough, NZ $47


DESSERT

2012 Anna Botrytis Semillon 500ml – Hunter Valley $54

2017 Piggs Peake Suckling Pig Shiraz 500ml – McLaren Vale, SA $50

12 years and under

MAIN $13.00

Snack plate- chicken nuggets, fish goujons, chips with salad & tomato sauce

Spaghetti with Cheese sauce or Tomato sauce

Steak with steamed potato & vegetable with BBQ sauce

Pizza ham, pineapple, tomato and mozzarella

Mini franks and tomato sauce with salad

ADDITIONAL SIDES $5.50

Beer battered seasoned chips

Garden salad

DESSERT $6.50

Fruit salad and yoghurt

Ice cream Sundae chocolate – strawberry and vanilla with chocolate topping and sprinkles

(V) Vegetarian • (G) Gluten Free • (DF) Dairy Free
Surcharges Applicable • Sunday 10% and Public Holidays 15% • Credit Card
For takeaway call 02 4998 7288 or ext 216 from your room

WALK INS WELCOME

The Brokenback Bar is open daily.

We regularly cater for touring groups and events. The Brokenback Bar does not require a reservation unless your booking is for 6 or more guests.

We can also organise group menus depending on your group size. Please make a reservation for groups of 4 or more to avoid disappointment contact 02 4998 7288.

Open 7 Days
Monday to Friday 11:30am till late
Saturday & Sunday 11:00am till late

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