CHRISTMAS DAY LUNCHEON

Special Event: Monday, 25 December 2017

It’s the most wonderful the of the year. We invite you and your family to enjoy the festive season at The Mill restaurant this Christmas Day with our three-course luncheon. Our talented Chef Jose Miguel Lontoc has prepared a stunning feast, fit for a king.

Estate Tuscany is an award-winning venue that offers you truly tranquil surrounds at the foot of the Brokenback Ranges. Relax and in our stylish country location in the iconic Hunter Valley. There is plenty to do onsite along with convenient hotel accomodation.

Cost: Adult $140 & Children $70

Booking times 12:00pm, 12:30pm & 1pm
Special Dietary and Children’s Meals available

Bookings are essential with limited spaces

SET MENU

BREAD

Wood fired baked Ciabatta, whipped black garlic butter

AMUSE BOUCHE

Fizzy Summer berries

ENTREE

Salmon mi cuit, textures of beetroot, orange, fennel, cress, truffuled raisin vinaigrette

MAIN

Duo of lamb roast (Served Medium rare)
Lamb rack and backstrap potato rosti sautéed peas, carrots, leeks, and mustard, salted caramel

DESSERT

Traditional Christmas pudding, brandied custard and Vanilla ice cream