CHRISTMAS DAY LUNCHEON

Special Event: Monday, 25 December 2017

It’s the most wonderful the of the year. We invite you and your family to enjoy the festive season at The Mill restaurant this Christmas Day with our three-course luncheon. Our talented Chef Jose Miguel Lontoc has prepared a stunning feast, fit for a king.

Estate Tuscany is an award-winning venue that offers you truly tranquil surrounds at the foot of the Brokenback Ranges. Relax and in our stylish country location in the iconic Hunter Valley. There is plenty to do onsite along with convenient hotel accomodation.

Cost: Adult $140 & Children $70

Booking times 12:00pm, 12:30pm & 1pm
Special Dietary and Children’s Meals available

Bookings are essential with limited spaces

SAMPLE MENU

AMUSE BOUCHE

Gazpacho of Summer Fruits

ENTREE

Cured Ocean Trout, Fennel, Avocado Mousse Line
Fish Crackling, Wasabi, Avruga Caviar

MAIN

Roasted Lamb Rump
Orange Maple Glaze Pork Belly
Roulade of Turkey Cranberry Farci

Beetroot puree, peas, truffled chats
brussel sprouts & simple jus

DESSERT

Christmas Pudding, Brandied Custard & Vanilla Bean Ice Cream