CHRISTMAS DAY LUNCHEON

Special Event: Wednesday, 25 December 2019

It’s the most wonderful day of the year. We invite you and your family to enjoy the festive season at The Mill restaurant this Christmas Day with our three-course luncheon. Our talented chef is preparing a stunning feast, fit for a king.

Estate Tuscany is an award-winning venue that offers you truly tranquil surrounds at the foot of the Brokenback Ranges. Relax and in our stylish country location in the iconic Hunter Valley. There is plenty to do onsite along with convenient hotel accommodation.

Adults $140 & Children $70

Booking times 12:00pm, 12:30pm, 1:00pm & 1:30pm
Bookings are essential with limited spaces

MENU

Amuse

Prosciutto wrapped peach with goats cheese and sticky balsamic

Entree

Smoked salmon timbale with citrus and cress salad

Main

Turkey roulade with lemon, herbs, parsnip crème and estate made cranberry and orange sauce

Vegetarian options

Wild mushroom, avocado, capsicum coulis

Portobello mushrooms potato crème chimichurri

Side

Seasonal roasted vegetables

Dessert

Estate made traditional  pudding, brandy crème anglaise berry coulis

T&Cs: Bookings essential. Payment required in full at time of booking. Credit card surcharges apply.  No cancellations.

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