NEW YEAR'S EVE DINNER & PARTY 2017/18

Special Event: Sunday, 31 December 2017

We invite you and your friends to join us in a 6 Course Degustation – a stunning creation of Chef Emilio Llausas.

Enjoy the sun setting over stunning vineyard and mountain views from every vantage point whilst enjoying this unique experience where the Hunter Valley produces have been specifically matched with the local produce.

SNACKS

Baby fried spatchcock, chipotle mayonnaise
Chicharon, housemade spicy coconut vinegar
Port Stephens Sydney rock oysters, uni, ponzu

OCEAN

CERVICHE OF KINGFISH avocado, pomegranate, kalamansi, wasabi

BIRD

ORANGE GLAZED DUCK BREAST asparagus, slow cooked quail egg, hollandaise, hazelnuts

FARM

TWICE COOKED BANGALOW PORK BELLY smoked pomme puree, baby carrots, cherries

WHIPPED and CHURNED

CHOCOLATE DELICE coconut and raspberry macaron, salted caramel pop corn, freeze dried berries

CHEESE FACTORY

BINNORIE GOATS CHEESE, peppered tuillè, walnuts, spiced pear, verjuice gelee

$135 per person
Bookings from 6.00pm

What to wear
Party Dresses and collared shirts

Bookings essential & limited seats available