We invite you and your friends to join us in a 6 Course Degustation – a stunning creation of Chef Emilio Llausas.
Enjoy the sun setting over stunning vineyard and mountain views from every vantage point whilst enjoying this unique experience where the Hunter Valley produces have been specifically matched with the local produce.
Baby fried spatchcock, chipotle mayonnaise
Chicharon, housemade spicy coconut vinegar
Port Stephens Sydney rock oysters, uni, ponzu
CERVICHE OF KINGFISH avocado, pomegranate, kalamansi, wasabi
ORANGE GLAZED DUCK BREAST asparagus, slow cooked quail egg, hollandaise, hazelnuts
TWICE COOKED BANGALOW PORK BELLY smoked pomme puree, baby carrots, cherries
WHIPPED and CHURNED
CHOCOLATE DELICE coconut and raspberry macaron, salted caramel pop corn, freeze dried berries
BINNORIE GOATS CHEESE, peppered tuillè, walnuts, spiced pear, verjuice gelee
$135 per person
Bookings from 6.00pm
What to wear
Party Dresses and collared shirts
Bookings essential & limited seats available