The rustic Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner.

The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.

Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. Our head Chef, has put together a spectacular modern menu. Feel free to chose from our set meal options, or create your own for your guests.

We specialise in celebrations. Estate Tuscany is an ideal location for celebratory receptions – for personal and corporate. Flexible layout and style options are available. We aim to cater to every creative request.

Australian Good Food Guide
2017 Reader's Choice
2016 Certificate of Excellence
Consistently Great Reviews
Luncheon Special

Saturday & Sunday

2 Course $49ph
3 Course $59ph
conditions apply*

Resturant Menu

BUFFET

CONTINENTAL $23.5
Selection of fruit juices, yoghurt, cereals, fresh & preserved fruits, freshly baked croissants, danishes, frittata, toast & preserves with tea & coffee

HOT BREAKFAST $26.5
Selection of scrambled eggs, grilled bacon, gourmet chipolatas, slow roasted roma tomatoes, Estate prepared baked beans, butter poached mushrooms with toast, preserves, tea & coffee, Poached, fried or boiled eggs are cooked to order

FULL BREAKFAST $32.5
A combination of Continental & Hot Breakfast (see above)

IN-HOUSE PACKAGE UPGRADES
Continental to Hot Breakfast $10.5
Continental to Full Breakfast $17.5

CHILDREN (Half Price)
Continental, Hot Breakfast, Full Breakfast or In-house Package Upgrades

À LA CARTE

EGGS BENEDICT $25
Soft poached eggs on a toasted English muffin with double smoked ham and hollandaise sauce

PANCAKES $20
Pancakes with orange scented butter and old fashioned maple syrup

ESPRESSO COFFEES $4
Cappuccino, latte, long black, short black, flat white, macchiato (short or long) & hot chocolate

Surcharges Applicable • Sunday 10% • Public Holidays 15% • Credit Card

The Mill Restaurant is a 2 course minimum
2 course $65 per head
3 course $75 per head

LUNCHEON SPECIAL
Saturday & Sunday
2 Course $49ph
3 Course $59ph
conditions apply

BREAD

House bread served warm with butter $3.5

VEGETARIAN

All vegetarian options available in either entrée or main size

Summer palette of baby vegetables, sweet potato, spinach and haloumi arancini

Open spinach lasagne, asparagus, olives, balsamic onions, goats cheese, smoked tomato broth

Pan-fried gnocchi, sage, macadamias, beurre noisette, sorrel

ENTRÉE

Soup of the day

Carpaccio of beef fillet, caper berries, radish, parmesan, black garlic mayonnaise

Pan seared scallops, pork jowl, corn salsa, rouille, bronze fennel

Crispy skin pork belly, yellow fin tuna, apple and celeriac remoulade, wasabi and yuzu

Miso and beer lamb breast, dashi risotto, kale, Swiss brown mushrooms

MAIN

Seafood of the Day

Sous-vide lamb backstrap, eggplant caviar, beetroot, peas, dukkah, coffee jus

Twice cooked pork neck, braised octopus, cauliflower, compressed apple, broccolini, apple cider jus

Duo of spatchcock; prosciutto wrapped breast, confit leg; pumpkin, radicchio, walnut and fetta salad, fig dressing

Sous-vide Wagyu rump, slow roasted carrots and eschallots, king brown mushrooms and tarragon emulsion

SIDES

Lemon and Italian herb roasted chat potatoes $10

Steamed snow and sugar snap peas, petit pois, soy and sesame vinaigrette $10

Roasted pumpkin, chilli, Binnorie labna and eschallots $10

DESSERT

Miniature of blood orange soufflé and gay time pâté à bombe (please allow appropriate cooking time)

Leche flan, guava poached petit pears, strawberries and honeycomb

Sticky date and walnut pudding, toffee butterscotch sauce, burnt butter ice cream, seasonal berries

Chocolate terrine, vino cotto macerated black cherries, coconut and lime sorbet with toasted coconut

Mill Restaurant cheese plate with house made lavosh and quince paste. As dessert additional $8.0 – 4th course additional $26

Cakage $10 per head

Surcharges Applicable • Sunday 10% • Public Holidays 15% • Credit Card

12 years and under

BREAD

House bread served warm with butter $3.50

MEALS $19

House made spaghetti bolognese and shaved parmesan Beef casserole with potato mash

Tempura battered fish fillets, garden salad, chips and tomato sauce

DESSERT

Banana fritters, butterscotch, vanilla bean ice cream and strawberries $13

Dark chocolate coated kinder bueno ice cream and wafers $13

Chef’s special ice cream with toppings and sprinkles $10.50

BEERS & CIDERS

Corona, Peroni, Heineken, Coopers Pale Ale $9


Boags Premium, Tooheys Old $8.50


Tooheys Extra Dry, Pure Blonde, Hahn Super Dry $8

XXXX Gold $7.50

Hahn Light, Boags Light $7

Somersby Pear Cider, Somersby Apple Cider $8.50

MALTS & COGNAC

Talisker 10 yr, Hennessy Cognac VS, Glenfiddich 12 yr $12.50


Remy Martin Cognac VSOP $14

SOFT DRINKS

Coca-cola, Lemonade, Lift/Lemon, Coke Zero, Soda Water, Tonic Water
Bundaberg Ginger Beer, Dry Ginger Ale, Lemon Lime & Bitters, Red Lemonade (Glass) $4

Fruit Juice: Orange, Pineapple, Apple, Cranberry, Tomato (Glass) $4.25

San Pellegrino Sparkling Natural Mineral Water 500 ml $5

San Pellegrino Sparkling Natural Mineral Water 1Ltr $8.95


Acqua Panna Natural Mineral Water 500ml $5

Acqua Panna Natural Mineral Water 1Ltr $8.95

VERMOUTHS & APERITIFS
— $7.50 —

Cinzano Bianco
Cinzano Rosso
Cinzano Extra Dry
Pernod, Pimms
Campari

SPIRITS
— $8.00 —

Napoleon Brandy VSOP
Gordon’s Dry Gin
Bacardi White
Bundaberg UP Rum
Smirnoff Red
Johnnie Walker Red
Canadian Club
Jim Beam
Southern Comfort
Malibu

PREMIUM SPIRITS

Bombay Sapphire, Johnnie Walker Black, Jack Daniel’s, Jameson $9

Wild Turkey, Jose Cuervo Especial Reposado Tequila $9

Bundaberg OP Rum, Chivas Regal 12 yr, Dimple Haig 12 yr, Maker’s Mark $10.50

Grey Goose, Hendricks $12.50

PORTS & MUSCAT

Penfolds Club Port $7

Morris Liqueur Muscat $9.50

Galway Pipe 12 yr $12

Penfolds Grandfather Rare Tawny $17

LIQUEURS

Baileys Irish Cream, Frangelico, Kahlua, Tia Maria, Midori $8

Cointreau, Galliano Vanilla, Galliano Sambucca Black & White, Disaronno Amaretto $9

Drambuie $10

Grand Marnier $11

Chartreuse Yellow, Glayva Scotch Liqueur, Dom Benedictine $12

SCHNAPPS

De Kuyper Butterscotch, Peach $7.50

COCKTAILS

Champagne Cocktail: Sparkling Wine, Brandy, Bitters, Sugar Cube $13

French Martini: Vodka, Chambord, Pineapple Juice $17

Lynchburg Lemonade: Jack Daniel’s, Triple Sec, Lemonade, Lemon & Lime Juice $18

Southside Fizz: Gin, Lemon Juice, Sugar, Mint, Soda $16

Cosmopolitan: Vodka, Triple Sec, Cranberry & Lime Juice $18

Martini: Absolut Vodka Or Bombay Sapphire Gin, Vermouth, Olives Or Lemon Twist $18

Whisky Or Amaretto Sour: Lemon Juice, Egg White, Sugar $18

Espresso Martini: Vanilla Vodka, Kahlua, Espresso Shot, Sugar $17

Liqueur Coffee: Jameson, Baileys, Cointreau, Tia Maria, Tequila, Galliano Vanilla, Vodka $11
.
— WINE BY THE GLASS –

SPARKLING

2013 Allandale Sparkling “William” Méthode Traditionelle $13

2016 Allandale Gewurztraminer (sweet style) $9.50

WHITE

2016 Thomas Two of a Kind Semillon Sauvignon Blanc $8.50

2016 Thomas Braemore Semillon $12

2015 Tyrrell’s Moon Mountain Chardonnay $10

2016 David Hook Pinot Grigio $10

RED

2014 Thomas Two of a Kind Shiraz $9

2014 Allandale Hilltops Cabernet Sauvignon $10.50

DESSERT

2016 De luliis Late Picked Semillon $8.50

2016 Piggs Peake Suckling Pig Shiraz $8.50

— WINE BY THE BOTTLE —

WHITE SPARKLING

NV Jansz Sparkling Cuvée $52

2011 Tyrrell’s Pinot Noir Chardonnay Brut $55

2013 Allandale Sparkling “William” Méthode Traditionelle $60

2016 Allandale Sparkling Gewurztraminer (sweet style) $38

CHAMPAGNE

NV Moët & Chandon Brut Imperial $115

NV Taittinger Brut Reserve $129

NV Billecart-Salmon Brut Reserve $145

NV Louis Auger Brut $65

WHITE

2012 Piggs Peake Verdelho $39

2016 Margan Verdelho $45

2016 Allandale Pinot Gris $39

2016 David Hook Pinot Grigio $44

2016 Piggs Peake Rind Riesling $36

2016 Allandale Sauvignon Blanc $42

2016 Thomas Two of a Kind Semillon Sauvignon Blanc $35

HUNTER SEMILLON

2005 Tyrrell’s Vat 1 $180

2008 Allandale $69

2008 Tempus Two Zenith $55

2009 McWilliams Mount Pleasant Elizabeth $51

2010 Tyrrell’s HVD $74

2010 Thomas Braemore $80

2011 Tyrrell’s Vat 1 $99

2011 McWilliams Mount Pleasant Lovedale $88

2014 First Creek $45

2014 Wombat Crossing $42

2015 Tyrrell’s Johnno’s $94

2016 Margan $45

2016 Thomas Six Degrees $41

2016 Thomas Braemore $55

HUNTER CHARDONNAY

2010 Wombat Crossing $60

2011 Tyrrell’s Vat 47 Hunter $90

2013 Tyrrell’s Belford $66

2013 First Creek Winemaker’s Reserve $75

2014 Scarborough Yellow Label $48

2015 Tempus Two Wilde $45

2015 Tyrrell’s Moon Mountain $45

2016 Margan $45

RED MEDIUM BODIED

NV Scarborough Pinot Noir $48

2013 Saddler’s Creek Ryan’s Reserve Sangiovese $65

2014 Wombat Crossing Rosé $35

2014 Tintilla Saphira Sangiovese $60

2015 First Creek Grenache Shiraz Merlot $39

2015 Mistletoe Rosé $33

2016 Tintilla Estate Rosato di Jupiter Rosé $42

MERLOT

2014 Vinden Estate $60

2015 Tintilla Estate Justine $58

CABERNET SAUVIGNON

2014 Saddlers Creek Bluegrass $69

2014 Allandale Hilltops $43

SHIRAZ

2003 Rufus Stone Heathcote $73

2006 Tyrrell’s Vat 8 $140

2013 Tyrrell’s Vat 9 Hunter $120

2013 Tyrrell’s Brokenback $45

2013 Rufus Stone Heathcote $45

2013 Thomas Sweetwater $69

2013 Polin & Polin $41

2013 McWilliams Mount Pleasant Rosehill $70

2014 Allandale Matthew $43

2014 McWilliams Mount Pleasant OP&OH $70

2014 Thomas Two of a Kind $39

2014 McGuigan Bin 2000 Limestone Coast $39

2015 Margan $51

INTERNATIONAL

2012 Camino Del Pelegrino Albarino Rias Baixas Spain $52

2014 Charteris The Hunt Vineyard Riesling Central Otago New Zealand $69

2014 Maude Pinot Noir Central Otago New Zealand $70

2014 Zephyr Sauvignon Blanc Marlborough New Zealand $51

DESSERT WINES

2013 Allandale Botrytis Viognier 375ml $55

2016 Piggs Peake Suckling Pig Shiraz 500ml $45

2016 De Iuliis Late Picked Semillon 500ml $42

Make a Reservation

The Mill Restaurant is open daily.

We regularly cater for touring groups and events. Please make a reservation to avoid disappointment, particularly for groups of 4 of more.

Open 7 Days
Breakfast 8.00am – 10:00am
Dinner serving from 6:30pm

Saturday & Sunday
Lunch 12.30pm – 4:00pm

ANZAC Day trading
Tuesday 25th April 2017

Breakfast 8.00am – 10:00am
Lunch & Dinner Closed

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