Tour the Hunter Valley on the weekend of 17-18 June 2017 and indulge in the Wild Food Challenge held at select restaurants in wine country with a chance to win $2500 in wild experiences. The best chefs in the Hunter region will be serving up some wild boar, hare or even crocodile for your dining pleasure only at participating restaurants.
Estate Tuscany and Chef Emilio Llausas, are proud to present The Mill Restaurant as a contender in this year’s Wild Food Challenge. See our Menu & Book a Table to dine with us. We also have a special accomodation offer for our brave wild diners.