SAT 17 - SUN 18 JUNE

Special Event

Tour the Hunter Valley on the weekend of 17-18 June 2017 and indulge in the Wild Food Challenge held at select restaurants in wine country with a chance to win $2500 in wild experiences. The best chefs in the Hunter region will be serving up some wild boar, hare or even crocodile for your dining pleasure only at participating restaurants.

Estate Tuscany and Chef Emilio Llausas, are proud to present The Mill Restaurant as a contender in this year’s Wild Food Challenge. See our Menu & Book a Table to dine with us. We also have a special accomodation offer for our brave wild diners.

WILD MENU

Are you Game?

2 course $65
3 course $75

ENTREE
Tartare of Emu fillet , quail egg yolk, bone marrow vinaigrette, lavosh and garlic – (chips and flowers) 

MAIN
 Twice cooked wild boar, salardaise potato, parsnips, burnt apple and onions, juniper berry jus 

DESSERT
Chocolate and Orange brownie, white chocolate and rum ice cream, wild rice, blue berries and lemon myrtle meringue

MAKE IT A WEEKEND

Special Offer for Wild Diners

Estate Tuscany is a boutique, four star hotel offering Hunter Valley accommodation welcoming guests from all over the world. Enjoy sensational eateries onsite, and relax in our prize location alongside the Brokenback Maintains.

Stay Friday & Saturday or Saturday & Sunday – Complimentary canapés on arrival, 30% off wine tour on Friday or Sunday, full cooked breakfasts for two … $450