Welcome back to dining out!

As valued guests of Estate Tuscany, we would like to inform you The Mill Restaurant is reopen. Our open times have changed in light of the recent coronavirus (COVID-19) developments. Please see the restaurant open hours and note that reservations are essential.

Thank you for your ongoing support – We look forward to welcoming you.

The rustic Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner.

The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.

Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. Our Executive Chef Angela Campbell, has put together a spectacular modern menu. Feel free to choose from our set meal options, or create your own for your guests.

We specialise in celebrations. Estate Tuscany is an ideal location for celebratory receptions – for personal and corporate. Flexible layout and style options are available. We aim to cater to every creative request.

2020 AGFG Chef Hat
Winner - Australian Good Food Guide
2018-2020 Certificate of Excellence
Consistently Great Reviews
Restaurant Menu
Opens Saturday 6 June 2020 – 7 days
8.00am – 10.00am

Gluten-free bread add $2

Continental Plate $25

Pot of yoghurt & berries {GF}

Choose a Cereal
Nutra grain, just right, corn flakes,
Coco pops, toasted muesli

Freshly baked croissant & danish
Muffins – banana & blueberry
Vegetarian frittata & tomato chutney {GF}
Sourdough & preserves

Tuscan Breakfast $28.50

Free-range eggs
Choose scrambled, poached, fried or boiled

Grilled bacon, pork chipolata, wilted spinach,
slow-roasted roma tomatoes, Estate baked beans,
butter-poached mushrooms, sourdough,
hash brown {GFA}

Vegetarian Option {V, GFA}
Add frittata & tomato chutney

The Full 26 Acres $35

A combination of continental & hot breakfast

Beverage included
East Coast Juices Company: orange – apple – pineapple – tomato
Tea English Breakfast – chamomile – earl grey – green tea – peppermint
Coffee Americano

à la carte

Eggs Benedict $25 
Soft poached eggs on a toasted sourdough with hollandaise sauce
Choice of double-smoked leg ham or Tasmanian smoked salmon {GFA}

Buttermilk Pancakes Stack $20
Fluffy buttermilk pancakes with Canadian maple syrup, fresh berries and estate made vanilla bean ice cream {V}

Mini Banana Loaf $8
Estate made served with whipped butter {V}

Free Range Egg & Bacon Roll $15.5
Bacon, free-range egg, Turkish bread and choice of tomato chutney or whisky BBQ sauce

Cereal Bowl $8
Nutra grain, just right, corn flakes, coco pops, toasted muesli {V}

Breakfast Beverage

Espresso Coffees
Cappuccino, latte, chai latte, long black, flat white & hot chocolate – Cup $4.5 / Mug $6
Espresso, macchiato & piccolo – Single $3.5 / Double $4.5
Takeaway – Med single shot $4.5 – Large double-shot $6
Soy & Almond +0.5
Syrups – caramel, hazelnut & vanilla $1
Baby chino $1.5

Tea: English breakfast, chamomile, earl grey, green, peppermint $5

East Coast Juices Company: orange – apple – pineapple – tomato $5

Adults Only
NV Tyrrell’s Pinot Noir Chardonnay Méthode Traditionelle $14
2018 Allandale Gewurztraminer (sweet style) $11

GF – gluten-free / DF – dairy-free / V – vegetarian / GFA – gluten-free option available
Surcharges Applicable • Sunday 10% • Public Holidays 15% • Credit Card Visa & MasterCard 1.8% AMEX 1.8%

Executive chef Angela Campbell and her team have put together an exciting menu focusing on Australian produce and influences of the Estate itself.

Local Fresh Shucked Oysters mignonette sauce
½ Doz $20 . Dozen $35

Two-Course $67 • Three-Course $77

House Made Bread & Amuse Bouche

ENTRÉE

Crispy Skin Duck
kumquat glaze, blood orange, watercress {GF}

Goats Cheese Soufflé
date, apple, radish {V E/M}

Pan Seared Scallop and Twice Cooked Pork Belly
cauliflower purée, enoki mushroom

Salmon Avocado Poke
ginger, soy, chilli, sesame, pineapple salsa {GF}

MAIN

Humpty Doo Barramundi
cannellini bean, kalamata olives, tomato, basil oil {GF}

Lamb Fillet
pea and mint puree, blackberry jus {GF}

Beef Short Ribs
72 hours slow cooked, hoisin, bone marrow croquette, carrot anise purée, spring onion

Roasted Eggplant
stuffed with chickpea, peppers, tomato, coriander {V E/M}

SIDES

Roasted root vegetables {GF, V}

Broccolini and toasted almonds {GF, V}

DESSERT

Salted Caramel Parfait
cherry gel, banana, cinder toffee

Molten Chocolate Fondant
raspberry coulis, double cream {GF}

Lemongrass Panna Cotta
caramelised orange chilli {GF}

Cheese
For one $14 | For Two $17 | For Three $20
Cheddar, Brie and Blue; lavosh, quince paste

TASTING MENU

Five-Course $98

House Made Bread & Amuse Bouche

Oysters $35 (optional)
A Dozen Local Fresh Shucked Oysters mignonette sauce

Crispy Skin Duck Kumquat glaze, blood orange, watercress

Salmon Avocado Poke Ginger soy chilli sesame pineapple salsa (gf)

Pan-Seared Scallop and Twice Cooked Pork Belly Cauliflower purée, crispy enoki mushroom, pork jus

Beef Short Ribs 72 hours slow cooked, hoisin, bone marrow croquette, carrot anise purée, spring onion gfa

Lemongrass Panna Cotta Caramelised orange chilli

Cheese $10 (optional)
Cheddar, Brie and Blue; lavosh, quince paste

Surcharges Applicable • Sunday 10% • Public Holidays 15% • Credit Card Visa & MasterCard 1.8% AMEX 3.5%

12 years and under

BREAD

House bread served warm with butter $3.50

MEALS $19

House made spaghetti bolognese and shaved parmesan Beef casserole with potato mash

Tempura battered fish fillets, garden salad, chips and tomato sauce

DESSERT

Banana fritters, butterscotch, vanilla bean ice cream and strawberries $13

Dark chocolate coated kinder bueno ice cream and wafers $13

Chef’s special ice cream with toppings and sprinkles $10.50

The Hunter Valley is one of Australia’s best known premium wine districts playing a pivotal role in the history of the Australian wine industry as one of the first wine regions planted in the early 19th century.

Hunter Valley Semillon is widely considered the iconic wine of the region, but the Hunter produces wine from a variety of grapes including Shiraz, Chardonnay, Cabernet Sauvignon and Verdelho.

Our philosophy is when in the Hunter, drink Hunter Valley produced wine. We want to highlight the families and local grape producers who have shaped the Hunter Valley wine country that exists today.

Saluti


VERMOUTHS & APERITIFS

— $8.50 —

Cinzano Bianco
Cinzano Rosso
Cinzano Extra Dry
Pernod
Pimms
Campari

COCKTAILS

Mojito: Rum, Sugar, Mint, Soda Water $18

Spiced Dark And Stormy: Rum, Ginger Beer, Sugar, Bitters, Lime juice $19

Champagne Cocktail: Sparkling Wine, Brandy, Bitters, Sugar cube $16

French Martini: Vodka, Chambord, Pineapple juice $17

Aperol Spritz: Aperol, Prosecco, Soda Water $16

Lady Bianca: Gin, Cointreau, Lemon, Sugar, Egg white $17

Cosmopolitan: Vodka, Triple Sec, Cranberry & Lime juice $18

Martini: Vodka/Gin, Vermouth, Olives or Lemon twist $19

Whisky Or Dissarano Sour: Lemon Juice, Sugar, Egg white $19

Espresso Martini: Vanilla Vodka, Kahlua, Espresso Shot, Sugar $21

Margroni: Gin, Campari, Margan Vermouth $21

Margarita: Tequila, Lime, Triple Sec $19

BEERS & CIDERS

Corona • Peroni • Heineken • Coopers Pale Ale • Boags Premium • Tooheys Old $9

Tooheys Extra Dry • Pure Blonde • Hahn Super Dry • Boags Light • Toohey’s New $8

XXXX Gold • Victoria Bitter $7.50

Somersby Pear Cider • Somersby Apple Cider $8.50

SPIRITS

Napoleon Brandy VSOP • Gordon’s Dry Gin • Bacardi White • Bundaberg UP Rum • Smirnoff Red • Johnnie Walker Red • Canadian Club • Jim Beam • Southern Comfort $8.50

Bombay Sapphire • Johnnie Walker Black • Jack Daniel’s • Jameson • Wild Turkey • Jose Cuervo Especial Reposado Tequila $9

Bundaberg OP Rum • Chivas Regal 12 yr • Dimple Haig 12 yr • Maker’s Mark $10.50

Grey Goose • Hendricks $12.50

MALTS & COGNAC

Hennessy Cognac VS • Glenfiddich 12 yr $13.50

Talisker 10 yr • Remy Martin Cognac VSOP $15

PORTS & MUSCAT

Penfolds Club Port $8

Morris Liqueur Muscat $10.50

Galway Pipe 12 yr $13

Penfolds Grandfather Rare Tawny $20

LIQUORS

Baileys Irish Cream • Frangelico • Kahlua • Tia Maria • Midori • Malibu $8.50

Cointreau • Galliano Vanilla • Galliano Sambucca Black & White • Disaronno Amaretto $9.50

Drambuie $10.50

Grand Marnier $11.50

Chartreuse Yellow • Glayva Scotch Liqueur • Dom Benedictine $12.50

De Kuyper Butterscotch • Peach $8.50

NON-ALCOHOLIC

Softdrinks (Glass) $5
Juice – Orange • Pineapple • Apple • Cranberry • Tomato – Glass $5.25
San Pellegrino Sparkling Natural Mineral Water 500 ml $6
San Pellegrino Sparkling Natural Mineral Water 1Ltr $9.95
Acqua Panna Natural Mineral Water 750ml $9.95

— WINE BY THE BOTTLE —

SPARKLING

2018 Allandale Sparkling “William” Méthode Traditionelle, Hunter Valley $16

2018 Allandale Gewurztraminer (sweet style), Goulburn Valley VIC $12

WHITE

2018 Tyrrell’s Moon Mountain Chardonnay, Hunter Valley $13

2019 Thomas Braemore Semillon, Hunter Valley $15

2020 Allandale Pinot Gris, Goulburn Valley, VIC $12

RED

2017 Allandale Tempranillo, Hilltops NSW $13

2017 Allandale Cabernet Sauvignon, Hilltops NSW $13

2018 Thomas Two of a Kind Shiraz, Hunter Valley/McLaren Vale $12

2020 Margan Rosé, Broke NSW $12

DESSERT

2017 Allandale Botrytis Viognier, Hilltops NSW $15

2019 Piggs Peake Suckling Pig Shiraz, McLaren Vale SA $11

— WINE BY THE BOTTLE —

SPARKLING

NV Jansz Premium Cuvée – Pipers Brook, TAS $68

NV Tyrrell’s Pinot Noir Chardonnay Méthode Traditionelle – Hunter Valley $62

2017 Misty Glen Chambourcin – Hunter Valley $55

2018 Allandale Sparkling “William” Méthode Traditionelle – Hunter Valley $72

2018 Allandale Gewurztraminer (sweet style) – Goulburn Valley, VIC $42

2020 Usher Tinkler La Volpe Prosecco – Hunter Valley $61

NV Albert Bichot Cremant de Bougogne Reserve – Burgundy, France $100

CHAMPAGNE

NV Taittinger Brut Reserve – Reims $139

NV Billecart-Salmon Brut Reserve – Mareuil-sur-Ay $155

NV Louis Auger Brut – Epernay $92

WHITE

2015 Piggs Peake Verdelho – Hunter Valley $41

2018 Allandale Sauvignon Blanc – Orange, NSW $44

2018 Piggs Peake Rind Riesling (sweet) – Orange, NSW $40

2018 Meerea Park Indie Marsanne Rousanne – Hunter Valley $66

2019 Margan Verdelho – Hunter Valley $49

2019 Tulloch Vineyard Selection Verdelho – Hunter Valley $44

2019 Thomas Two of a Kind Semillon Sauvignon Blanc – Hunter Valley/Adelaide Hills $41

2020 David Hook Pinot Grigio – Hunter Valley $46

2020 Allandale Pinot Gris – Goulburn Valley, VIC $41

HUNTER SEMILLON

2005 Tyrrell’s Vat 1 – Hunter Valley $250

2007 Allandale – Hunter Valley $100

2010 Thomas Braemore – Hunter Valley $120

2011 Brokenwood ILR Reserve – Hunter Valley $156

2012 Tyrrell’s Vat 1 – Hunter Valley $165

2013 Allandale – Hunter Valley $110

2013 McWilliams Mount Pleasant Lovedale – Hunter Valley $155

2014 Tyrrell’s HVD – Hunter Valley $79

2015 Tyrrell’s Johnno’s – Hunter Valley $150

2017 McWilliams Mount Pleasant Elizabeth – Hunter Valley $66

2017 Wombat Crossing  -Hunter Valley $51

2018 First Creek – Hunter Valley $45

2018 Tempus Two Zenith – Hunter Valley $63

2018 Margan – Hunter Valley $47

2019 Thomas Six Degrees – Hunter Valley $41

2019 Thomas Braemore – Hunter Valley $55

HUNTER CHARDONNAY

2013 Tyrrell’s Vat 47 – Hunter Valley $150

2013 First Creek Winemaker’s Reserve – Hunter Valley $120

2014 Wombat Crossing – Hunter Valley $60

2015 First Creek Winemaker’s Reserve – Hunter Valley $110

2015 Misty Glen – Hunter Valley $47

2016 Beach – Hunter Valley $72

2017 Scarborough Yellow Label – Hunter Valley $51

2017 Tempus Two Wilde – Hunter Valley/Adelaide Hills $45

2019 Misty Glen – Hunter Valley $47

2019 Allandale – Hunter Valley $45

2019 Hart & Hunter Twenty Six Rows – Hunter Valley $63

2020 Margan – Hunter Valley $47

2019 Lake’s Folly – Hunter Valley $18

MEDIUM BODIED

2017 Wombat Crossing Rosé – Hunter Valley $45

2017 Allandale Tempranillo – Hilltops $45

2018 Margan Breaking Ground Barbera – Broke, NSW $72

2019 Tintilla Catherine de’M Sangiovese Merlot – Hunter Valley $60

2019 Allandale Classic Rosé Dry – Hilltops, NSW $45

2020 Margan Rosé Rose & Bramble Merlot Barbera – Hunter Valley $45

MERLOT

2017 Tintilla Estate Justine – Hunter Valley $58

CABERNET SAUVIGNON

2013 Lakes Folly – Hunter Valley $225

2017 Saddler’s Creek Bluegrass – Langhorne Creek, SA $72

2017 Allandale – Hilltops, NSW $44

2018 Lake’s Folly – Hunter Valley $180

SHIRAZ CABERNET SAUVIGNON

2017 Tyrrell’s Vat 8 – Hunter Valley $145

SHIRAZ

2014 Brokenwood Graveyard Vineyard – Hunter Valley $395

2016 Allandale – Hilltops, NSW $51

2017 Tyrrell’s Vat 9 – Hunter Valley $170

2017 Margan – Hunter Valley $51

2017 Allandale Matthew – Hunter Valley $51

2017 Tyrrell’s Stevens – Hunter Valley $50

2018 Mistletoe – Hunter Valley $41

2018 McWilliams Mount Pleasant OP & OH – Hunter Valley $110

2018 Margan White Label – Hunter Valley $73

2018 Thomas DJV Shiraz – Hunter Valley $56

2018 McWilliams Mount Pleasant Rosehill – Hunter Valley $100

2018 Thomas Two of a Kind – Hunter Valley/McLaren Vale $39

INTERNATIONAL

NV Albert Bichot Cremant de Bougogne Reserve – Burgundy, France $100

2012 Camino Del Pelegrino Albarino – Rias Baixas, Spain $68

2014 Charteris The Hunt Vineyard Riesling – Central Otago, NZ $69

2016 Albert Bichot Mecurey Pinot Noir – Burgundy, France $105

2017 Albert Bichot Chablis – Chablis, France $83

2018 Ra Nui Sauvignon Blanc – Marlborough, NZ $55

2018 Maude Pinot Noir – Central Otago, NZ $90

DESSERT

2017 Allandale Botrytis Viognier 375ml – Hilltops, NSW $64

2019 Piggs Peake Suckling Pig Shiraz 500ml – McLaren Vale, SA $50

MAKE A RESERVATION

Open 7 Days
Breakfast 8.00am – 10:00am

Dinner from 6:00pm

Friday, Saturday & Sunday
Lunch 12.00pm – 3.00pm

Reservations are essential.
We regularly cater for touring groups and events.

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