The Mill

Pokolbin, Hunter Valley NSW

Restaurant Menu

New seasonal dishes to try…


The Breakfast Room
The Breakfast Room

8-10am 7 days

Beverages

Included with Continental and Full Breakfast

East Coast Juices Company: Orange – Apple – Pineapple – Tomato

Twinning’s Tea English Breakfast: – Chamomile – Earl Grey – Green Tea – Peppermint

Coffee: Americano

Continental Breakfast – 25

Served plated or buffet style

Pot of Yoghurt & berries

Selection of Cereals: Nutra grain, Just Right, Corn Flakes, Coco Pops, Toasted Muesli

Toasted bread served with butter and a selection of jam, honey, and marmalade

Freshly baked croissant, Danish and Muffins

Full Breakfast – 32.50

Served plated or buffet style, children under 12 ½ price

Includes Continental breakfast and free-range eggs with 3 sides

Free range eggs served on Sourdough bread- Choose scrambled, poached, fried, or boiled

Choose 3 sides (plated): Grilled bacon, pork chipolata, wilted spinach, slow roasted Roma tomatoes, Estate baked beans, butter poached Portobello mushrooms, hash brown

Gluten Free Bread available

A la carte Food

Not included in packages

Free range eggs served on Sourdough bread- Choose scrambled, poached, fried, or boiled – 22

Choose 3 sides (plated): Grilled bacon, pork chipolata, wilted spinach, slow roasted Roma tomatoes, Estate baked beans, butter poached Portobello mushrooms, hash brown

Eggs Benedict – 25

Soft poached eggs on a toasted sourdough with hollandaise sauce

Choice of double smoked leg ham or Tasmanian smoked salmon

Buttermilk Pancakes Stack – 20

Fluffy buttermilk pancakes with Canadian maple syrup, fresh berries, and vanilla bean ice cream

Mini Banana Loaf – 8

Estate made served with whipped butter

Free Range Egg & Bacon Roll – 15.5

Bacon, free range egg, Turkish bread and choice of tomato chutney or whisky BBQ sauce

Sunday surcharge 10% – Public holiday surcharge 15% – Credit Card Surcharge 1.8%

Dinner

Bread and Amuse Bouche

Additions

Port Stephens freshly shucked Oysters Doz – $40 / Do$22

$80 two course and $95 three courses

Entrée

Roasted carrots, labneh, hummus, pomegranate molasses, pine nuts – v/vea

Charred octopus, chorizo oil, saffron, chimichurri – gf / df

Wood fired prawns, avocado, watermelon radish, olive oil – gf/ df

Pan seared scallops, chilli, celery, soy, brown butter – gf

Mains

Wood fired cauliflower, yellow split pea, mint gremolata, almonds – v/gf/vea

Humpty Doo Barramundi, green peas, charred cucumber, velouté – gf

Braised beef short ribs, carrot, mustard seeds, black garlic kasundi – gf

Roasted pork belly, cauliflower puree, broccolini, chicharron, jus – gf

Honey glazed duck leg, roasted beetroots, fennel seeds, rhubarb sauce – gf

Sides

Zucchini & arugula salad, fetta, walnuts – gf/v

Warm kipfler potatoes, red onion, mustard, coriander – gf/v/df/vea

Mixed leaves & soft herb salad – gf/v/df/vea

$13 per dish

Desserts

Salted caramel parfait, cranberries, coconut milk crumb – gf

Lemon curd, honeycomb, strawberries, ginger meringue shard – gf

Hunter chocolate pudding, mint, cardamom cream – gf

Selection of two cheeses with lavosh, fruit, and quince paste

Tasting Menu

Five Course $120

Heirloom tomatoes, almond skordalia, caper, basil oil, pickled onion – gf/v/df/vea

Pan seared scallops, chilli, celery, soy, brown butter – gf

Wood fired prawns, avocado, watermelon radish, prawn head oil – gf

Braised beef short ribs, carrot, mustard seeds, black garlic kasundi – gf

Lemon curd, honeycomb, strawberries, ginger mernigue – gf

Selection of cheese with lavosh, fruit, quince paste – $10 each

Matching Wines

$60 per person

gf – gluten free / df – dairy free / v – vegetarian / vo – vegan optional / gfa – gluten free available
Sunday surcharge 10% – Public holiday surcharge 15% – Credit Card Surcharge 1.8%

Children's Menu
Main

Spaghetti Bolognese

Fish and Chips

Ham & Pineapple Pizza

Dessert

Ice-cream Sundae
chocolate, strawberry, and vanilla with chocolate topping and sprinkles

12 years and under – $25
Sunday surcharge 10% – Public holiday surcharge 15% – Credit Card Surcharge 1.8%

Beverages

The Hunter Valley is one of Australia‘s best known premium wine districts playing a pivotal role in the history of the Australian wine industry as one of the first wine regions planted in the early 19th century.

Hunter Valley Semillon is widely considered the iconic wine of the region, but the Hunter produces wine from a variety of grapes including Shiraz, Chardonnay, Cabernet Sauvignon and Verdelho.

Our philosophy is when in the Hunter, drink Hunter Valley produced wine. We want to highlight the families and local grape producers who have shaped the
Hunter Valley wine country that exists today.

Saluti

Updated 31st November 2022
Vintages are subject to change without notification

The Mill Restaurant at Estate Tuscany

Vermouths & Aperitifs

Margan • Cinzano Bianco • Cinzano Rosso • Pernod • Pimms • Campari – 9.50

Cocktails

Mojito Rum, sugar, mint, soda water – 18

Spiced Dark and Stormy Rum, ginger beer, sugar, bitters, lime juice – 19

Champagne Cocktail Sparkling wine, brandy, bitters, sugar cube – 16

French Martini Vodka, Chambord, pineapple juice – 17

Aperol Spritz Aperol, prosecco, soda water – 16

Lady Bianca Gin, Cointreau, lemon, sugar, egg white – 17

Cosmopolita Vodka, triple sec, cranberry & lime juice – 18

Martini Vodka/gin, vermouth, olives or lemon twist – 19

Whisky or Dissarano Sour Lemon juice, sugar, egg white – 19

Espresso Martini Vanilla vodka, Kahlua, espresso shot, sugar – 21

Margroni Gin, Campari, Margan vermouth – 21

Margarita Tequila, lime, triple sec – 19

Beers & Ciders

Corona • Heineken • Coopers Pale Ale • Tooheys Old Boags Premium Peroni – 9

Tooheys Extra Dry • Pure Blonde • Hahn Super Dry • Boags Light • Toohey’s New – 8

XXXX Gold • Victoria Bitter – 7.50

Somersby Pear Cider • Somersby Apple Cider – 8.50

Spirits

Napoleon Brandy VSOP • Gordon’s Dry Gin • Bacardi White • Bundaberg UP Rum

Smirnoff Red • Johnnie Walker Red • Canadian Club • Jim Beam • Southern Comfort – 8.50

Bombay Sapphire • Johnnie Walker Black • Jack Daniel’s • Jameson • Wild Turkey

Jose Cuervo Especial Reposado Tequila – 9

Bundaberg OP Rum • Chivas Regal 12 yr • Dimple Haig 12 yr • Maker’s Mark – 10.50

Grey Goose • Hendricks – 2.50

Malts & Cognac

Hennessy Cognac VS • Glenfiddich 12 yr – 13.50

Talisker 10 yr • Remy Martin Cognac VSOP – 15

Ports & Muscat

Penfolds Club Port – 8

Morris Liqueur Muscat – 10.50

Galway Pipe 12 yr – 13

Penfolds Grandfather Rare Tawny – 20

Liqueurs

Baileys Irish Cream • Frangelico • Kahlua • Tia Maria • Midori • Malibu – 8.50

Cointreau • Galliano Vanilla • Galliano Sambucca Black & White • Disaronno Amaretto – 9.50

Drambuie – 10.50

Grand Marnier – 11.50

Glayva Scotch Liqueur • Dom Benedictine – 12.50

De Kuyper Butterscotch • Peach – 8.50

Non Alcoholic

Soft Drinks – 5

Orange • Pineapple • Apple • Cranberry • Tomato – 5.25

San Pellegrino Sparkling Natural Mineral Water 500 ml – 6

San Pellegrino Sparkling Natural Mineral Water 1Ltr – 9.95

Acqua Panna Natural Mineral Water 500ml – 6

Wines by the Glass

Sparkling

2019 Allandale Sparkling William Méthode Traditionelle – 16
Hunter Valley

2019 Allandale Gewurztraminer (sweet style) – 12
Goulburn Valley, VIC

White

2021 Tyrrell’s Moon Mountain Chardonnay – 12
Hunter Valley

2022 Thomas Synergy Semillon – 13
Hunter Valley

Red

2017 Allandale Cabernet Sauvignon – 12
Hilltops, NSW

2020 Thomas Two of a Kind Shiraz – 12
Hunter Valley

2020 Thomas Synergy Shiraz  – 12
Hunter Valley

2021 Margan Rosé – 12
Broke, NSW

Dessert

2017 Allandale Botrytis Viognier – 15
Hilltops, NSW

2020 Piggs Peake Suckling Pig Shiraz – 11
McLaren Vale, SA

Wines by the Bottle

Sparkling

NV Tyrrell’s Pinot Noir Chardonnay Méthode Traditionelle – 62
Hunter Valley

2017 Misty Glen Chambourcin Sparkling Shiraz – 55
Hunter Valley

2019 Allandale Sparkling William Méthode Traditionelle – 72
Hunter Valley

2019 Allandale Gewurztraminer (sweet style) – 42
Goulburn Valley, VIC

2022 Usher Tinkler La Volpe Prosecco – 61
Hunter Valley

Champagne

Moët & Chandon Brut Imperial Epernay – 125

Taittinger Brut Reserve Reims – 139

Billecart-Salmon Brut Reserve Mareuil-sur-Ay – 185

Louis Auger Brut Epernay – 92

White

2018 Meerea Park Indie Marsanne Rousanne – 64
Hunter Valley

2022 Tulloch Vineyard Selection Verdelho – 44
Hunter Valley

2022 David Hook Pinot Grigio – 46
Hunter Valley

2021 Margan Verdelho – 49
Hunter Valley

2022 Thomas Two of a Kind Semillon Sauvignon Blanc – 41
Hunter Valley/Adelaide Hills

2022 Piggs Peake Verdelho – 41
Hunter Valley

2021 Allandale Sauvignon Blanc – 44
Orange, NSW

Hunter Semillon

2017 Allandale – 110
Hunter Valley

2016 Thomas Braemore Cellar Reserve – 137
Hunter Valley

2014 Mount Pleasant Lovedale – 155
Hunter Valley

2016 Tyrrell’s HVD – 79
Hunter Valley

2015 Tyrrell’s Johnno’s – 150
Hunter Valley

2015 Tyrrell’s Vat 1 – 185
Hunter Valley

2014 Brokenwood ILR Reserve – 196
Hunter Valley

2021 Mistletoe Silvereye – 40
Hunter Valley

2019 Wombat Crossing – 51
Hunter Valley

2017 Mount Pleasant Elizabeth – 66
Hunter Valley

2021 Margan – 47
Hunter Valley

2021 Thomas Six Degrees – 41
Hunter Valley

2019 First Creek – 45
Hunter Valley

2022 Thomas Synergy – 47
Hunter Valley

Hunter Chardonnay

2021 Wombat Crossing – 60
Hunter Valley

2015 Beach – 72
Hunter Valley

2016 First Creek Winemaker’s Reserve – 110
Hunter Valley

2018 Tyrrell’s Vat 47 – 185
Hunter Valley

2019 Scarborough Yellow Label – 51
Hunter Valley

2018 Tempus Two Wilde – 45
Hunter Valley/Adelaide Hills

2019 Misty Glen – 47
Hunter Valley

2021 Allandale – 45
Hunter Valley

2022 Margan – 47
Hunter Valley

Medium Bodied

NV Scarborough Pinot Noir – 51
Hunter Valley

2020 Twelve Signs Rosé – 40
Young, NSW

2019 Wombat Crossing Rosé – 45
Hunter Valley

2019 Margan Breaking Ground Barbera – 72
Broke, NSW

2022 Briar Ridge Rosé – 45
Hunter Valley

2020 Allandale Mourvedre – 51
Hilltops, NSW

2020 Allandale Classic Rosé Dry – 45
Hilltops, NSW

2021 Margan Rosé & Bramble – 45
Broke, NSW

2015 Brokenwood Graveyard Vineyard Pinot Noir – 435
Hunter Valley

Merlot

2019 Tintilla Estate Justine – 58
Hunter Valley

Cabernet Sauvignon

2017 Allandale – 44
Hilltops, NSW

2020 Saddler’s Creek Bluegrass – 72
Langhorne Creek, SA

Shiraz Cabernet Sauvignon

2019 Tyrrell’s Vat 8 – 145
Hunter Valley

Shiraz

2016 Allandale – 51
Hilltops, NSW

2019 Allandale Matthew – 51
Hunter Valley

2019 Margan White Label – 73
Hunter Valley

2018 Mount Pleasant Rosehill – 100
Hunter Valley

2018 Mount Pleasant OP & OH – 110
Hunter Valley

2020Mistletoe – 41
Hunter Valley

2021 Margan – 51
Hunter Valley

International

2021 Ra Nui Sauvignon Blanc – 55
Marlborough, NZ

Dessert

2017 Allandale Botrytis Viognier 375ml – 64
Hilltops, NSW

2019 Briar Ridge Sticky Hive 375ml – 46
Hunter Valley

2020 Piggs Peake Suckling Pig Shiraz 500ml – 50
McLaren Vale, SA

Château Pâto

Established in 1980, Château Pâto, now led by Nick Patterson, has been quietly creating unique and elegant Hunter Valley Wines. Nestled deep within the heart of Pokolbin, the lion’s share of plantings is Shiraz (the first plantings), with smaller blocks of Chardonnay, Marsanne and Roussanne.

As all great wine makers believe, good wine is made in the vineyard. Nick’s late father David Paterson, encouraged his approach to wine in a holistic manner, firmly believing that the vineyard’s environment was the starting point of any great wine.

12 years ago a client of Estate Tuscany, Paul Sampson bought a bottle to introduce us to Château Pâto and today we have created a museum list; a tribute and appreciation to the Patterson family and the quality wine they create.

Chardonnay

2015 – 75
Hunter Valley

2017 – 65
Hunter Valley

DJP Shiraz

1994 DJP – 205
Hunter Valley

1997 DJP – 290
Hunter Valley

1998 DJP – 277
Hunter Valley

2002 DJP – 229
Hunter Valley

2004 DJP – 189
Hunter Valley

2005 DJP – 172
Hunter Valley

2011 DJP – 135
Hunter Valley

2014 DJP – 129
Hunter Valley

2016 DJP – 129
Hunter Valley

Sunday surcharge 10% – Public holiday surcharge 15% – Credit Card Surcharge 1.8%

Make a reservation

The finest local produce sourced daily


Breakfast

Open 7 Days
8.00am – 10:00am

Dinner

Open 5 Days
Wednesday to Sunday from 6:00pm – late

Reservations are preferred but walk-ins are welcomed. We regularly cater for touring groups and events.