As valued guests of Estate Tuscany, we would like to inform you The Mill Resturant is closed in light of the recent coronavirus (COVID-19) developments. You can still enjoy Take Away from The Brokenback Bar.

Thank you for your ongoing support – We look forward to welcoming you as soon as we can for dining and events.

The rustic Mill Restaurant, located on the grounds of Estate Tuscany, is a semi-indoor space and is suitable for use all year round. An exciting modern menu caters for a range of tastes for breakfast, lunch or dinner.

The finest local produce is sourced daily, including herbs, spices and edible flowers to create delicate mouth-watering flavours in every dish.

Delight your palate with some of the finest food in the Hunter across from picturesque mountain views. Our Executive Chef Angela Campbell, has put together a spectacular modern menu. Feel free to choose from our set meal options, or create your own for your guests.

We specialise in celebrations. Estate Tuscany is an ideal location for celebratory receptions – for personal and corporate. Flexible layout and style options are available. We aim to cater to every creative request.

2020 AGFG Chef Hat
Winner - Australian Good Food Guide
2018-2020 Certificate of Excellence
Consistently Great Reviews
Lunch Special

Friday, Saturday and Sunday

2 COURSE $50pp

Main and dessert with a glass of Thomas Wines
Normally $65 Two Course and a glass of wine $10 – saving $25

3 COURSE $60pp

Entrée, Main and Dessert with a glass of Thomas Wines
Normally $75 Three Course and a glass of wine $10 – saving $25

Not in conjunction with any other offer, vouchers or discounts.

Resturant Menu
Opens Saturday 6 June 2020 – 7 days

Gluten-Free Bread add $2

Continental Plate $25

Pot of Yoghurt & berries {GF}

Choose a Cereal
Nutra grain, Just Right, Corn Flakes,
Coco Pops, Toasted Muesli

Freshly baked croissant & danish
Muffins – banana & blueberry
Vegetarian frittata & tomato chutney {GF}
Sourdough & preserves

Tuscan Breakfast $28.50

Free-range eggs
Choose scrambled, poached, fried or boiled

Grilled bacon, pork chipolata, wilted spinach,
slow-roasted roma tomatoes, Estate baked beans,
butter-poached mushrooms, sourdough,
hash brown {GFA}

Vegetarian Option {V, GFA}
Add frittata & tomato chutney

The Full 26 Acres $35

A combination of Continental & Hot Breakfast

Beverage included
East Coast Juices Company: Orange – Apple – Pineapple – Tomato
Tea English Breakfast – Chamomile – Earl Grey – Green Tea – Peppermint
Coffee Americano

à la carte

Eggs Benedict $25 
Soft poached eggs on a toasted sourdough with hollandaise sauce
Choice of double-smoked leg ham or Tasmanian smoked salmon {GFA}

Buttermilk Pancakes Stack $20
Fluffy buttermilk pancakes with Canadian maple syrup, fresh berries and estate made vanilla bean ice cream {V}

Mini Banana Loaf $8
Estate made served with whipped butter {V}

Free Range Egg & Bacon Roll $15.5
Bacon, free-range egg, Turkish bread and choice of tomato chutney or whisky BBQ sauce

Cereal Bowl $8
Nutra grain, Just Right, Corn Flakes, Coco Pops, Toasted Muesli {V}

Breakfast Beverage

Espresso Coffees
Cappuccino, latte, chai latte, long black, flat white & hot chocolate – Cup $4.5 / Mug $6
Espresso, macchiato & piccolo – Single $3.5 / Double $4.5
Takeaway – Med single shot $4.5 – Large double-shot $6
Soy & Almond +0.5
Syrups – caramel, hazelnut & vanilla $1
Baby chino $1.5

Tea: English breakfast, chamomile, earl grey, green, peppermint $5

East Coast Juices Company: Orange – Apple – Pineapple – Tomato $5

Adults Only
NV Tyrrell’s Pinot Noir Chardonnay Méthode Traditionelle $14
2018 Allandale Gewurztraminer (sweet style) $11
Bloody Mary $15

GF – gluten-free / DF – dairy-free / V – vegetarian / GFA – gluten-free option available
Public holiday surcharge 10% & Credit Card Surcharge

Executive chef Daniel Wijekoon and his team have put together an exciting menu focusing on Australian produce and influences of the Estate itself.

Optional Course

Local Fresh Shucked Oysters mignonette sauce
½ Doz $17 . Dozen $28

Two Course $65 • Three Course $75 • Five Course $95 • Wine Pairing $50

AUTUMN MENU

Dinner Roll & Butter $4

ENTRÉE

Goats Cheese beetroot, Nashi pear, candied walnuts, basil oil {V E/M} $17.50

Wild Mushroom
avocado, capsicum coulis {V E/M} $17.50

Pan Seared Scallop and Twice Cooked Pork Belly
cauliflower purée, noki mushroom $20

MAIN

Humpty Doo Barramundi
cannellini bean, fennel and herb salad with basil oil $28

Chicken Roulade
prosciutto, goat’s cheese, sweet potato, cranberry jus $29

Duck Breast
carrot and peach purée, roasted peach, crispy jamón serrano $30

Beef Short Ribs
72 hours slow cooked, hoisin, bone marrow croquette, carrot anise purée, spring onion {G} $32

SIDES

Tuscan potato, chilli, garlic, thyme $7

Broccolini and toasted almonds $7

DESSERT

Nectarine Tart
vanilla bean ice cream {G} $14

Salted Caramel Parfait
cherry gel, banana, rhubarb jelly, cinder toffee {G} $17

53% Chocolate Mousse
blood orange, almond cream, black grapes $15

Coffee Cream Brûlée
sabayon with almond bread $16

Surcharges Applicable • Sunday 10% • Public Holidays 15% • Credit Card Visa & MasterCard 1.8% AMEX 3.5%

12 years and under

BREAD

House bread served warm with butter $3.50

MEALS $19

House made spaghetti bolognese and shaved parmesan Beef casserole with potato mash

Tempura battered fish fillets, garden salad, chips and tomato sauce

DESSERT

Banana fritters, butterscotch, vanilla bean ice cream and strawberries $13

Dark chocolate coated kinder bueno ice cream and wafers $13

Chef’s special ice cream with toppings and sprinkles $10.50

The Hunter Valley is one of Australia’s best known premium wine districts playing a pivotal role in the history of the Australian wine industry as one of the first wine regions planted in the early 19th century.

Hunter Valley Semillon is widely considered the iconic wine of the region, but the Hunter produces wine from a variety of grapes including Shiraz, Chardonnay, Cabernet Sauvignon and Verdelho.

Our philosophy is when in the Hunter, drink Hunter Valley produced wine. We want to highlight the families and local grape producers who have shaped the Hunter Valley wine country that exists today.

Saluti


VERMOUTHS & APERITIFS

— $7.50 —

Cinzano Bianco
Cinzano Rosso
Cinzano Extra Dry
Pernod
Pimms
Campari

COCKTAILS

Champagne Cocktail: Sparkling wine, brandy, bitters, sugar cube $13

French Martini: Vodka, Chambord, pineapple juice $17

Lynchburg Lemonade: Jack Daniel’s, triple sec, lemonade, lemon & lime juice $18

Southside Fizz: Gin, lemon juice, sugar, mint, soda $16

Cosmopolitan: Vodka, triple sec, cranberry & lime juice $18

Martini: Absolut vodka or Bombay Sapphire gin, vermouth, olives or lemon twist $18

Whisky or Amaretto Sour: Lemon juice, sugar $18

Espresso Martini: Vanilla vodka, Kahlua, espresso shot, sugar $17

Liqueur Coffee: Jameson, Baileys, Cointreau, Tia Maria, Tequila, Galliano Vanilla, Vodka $11

BEERS & CIDERS

Murray’s Craft Brewing Co. – Angry Man Pale Ale • Rudeboy Pilsner • Whale Ale $9

Corona • Peroni • Heineken • Coopers Pale Ale • Boags Premium• Tooheys Old $9

Tooheys Extra Dry • Pure Blonde • Hahn Super Dry • Boags Light $8

XXXX Gold $7.50

Somersby Pear Cider • Somersby Apple Cider $8.50

Asahi $9

SPIRITS

Napoleon Brandy VSOP • Gordon’s Dry Gin • Bacardi White • Bundaberg UP Rum • Smirnoff Red • Johnnie Walker Red • Canadian Club • Jim Beam • Southern Comfort $8.50

Bombay Sapphire • Johnnie Walker Black • Jack Daniel’s • Jameson • Wild Turkey • Jose Cuervo Especial Reposado Tequila $9

Bundaberg OP Rum • Chivas Regal 12 yr • Dimple Haig 12 yr • Maker’s Mark $10.50

Grey Goose • Hendricks $12.50

MALTS & COGNAC

Hennessy Cognac VS • Glenfiddich 12 yr $12.50

Talisker 10 yr • Remy Martin Cognac VSOP $14

PORTS & MUSCAT

Penfolds Club Port $7

Morris Liqueur Muscat $9.50

Galway Pipe 12 yr $12

Penfolds Grandfather Rare Tawny $17

LIQUORS

Baileys Irish Cream • Frangelico • Kahlua • Tia Maria • Midori • Malibu $8

Cointreau • Galliano Vanilla • Galliano Sambucca Black & White • Disaronno Amaretto $9

Drambuie $10 Grand Marnier $11

Chartreuse Yellow • Glayva Scotch Liqueur • Dom Benedictine $12

De Kuyper Butterscotch • Peach $7.50

NON ALCOHOLIC

Softdrinks – Glass $4
Juice – Orange • Pineapple • Apple • Cranberry • Tomato – Glass $4.25
San Pellegrino Sparkling Natural Mineral Water 500 ml $5
San Pellegrino Sparkling Natural Mineral Water 1Ltr $8.95
Acqua Panna Natural Mineral Water 500ml $5
Acqua Panna Natural Mineral Water 1Ltr $8.95

— WINE BY THE GLASS  –

SPARKLING

2017 Allandale Gewurztraminer (sweet style) – Goulburn Valley, VIC $11

WHITE

2015 Tyrrell’s Part & Parcel – Hunter Valley $10

2017 Tyrrell’s Moon Mountain Chardonnay – Hunter Valley $12

2018 Thomas Braemore Semillon – Hunter Valley $14

2018 David Hook Pinot Grigio – Hunter Valley $12

RED

2015 Allandale Cabernet Sauvignon – Hilltops, NSW $12

2016 First Creek Grenache Shiraz Merlot – Multiple Regions $12

2017 Thomas Two of a Kind Shiraz – Hunter Valley/McLaren Vale $11

DESSERT

2012 Anna Botrytis Semillon 500ml – Hunter Valley $10

2018 Piggs Peake Suckling Pig Shiraz – McLaren Vale, SA $10

— WINE BY THE BOTTLE —

SPARKLING

NV Jansz Premium Cuvée – Pipers Brook, TAS $66

NV Misty Glen Chambourcin – Hunter Valley $53

NV Tyrrell’s Pinot Noir Chardonnay (Traditional Method) – Hunter Valley $60

2016 Allandale “William” Méthode Traditionelle – Hunter Valley $60

2017 Allandale Gewurztraminer (sweet style) – Goulburn Valley, VIC $40

2018 Usher Tinkler La Volpe Prosecco – Hunter Valley $59


CHAMPAGNE

NV Moët & Chandon Brut Imperial – Epernay $125

NV Taittinger Brut Reserve – Reims $139

NV Billecart-Salmon Brut Reserve – Mareuil-sur-Ay $155

NV Louis Auger Brut – Epernay $92


WHITE

2015 Piggs Peake Verdelho – Hunter Valley $39

2015 Tyrrell’s Part & Parcel – Hunter Valley $42

2016 First Creek Vermentino – Hunter Valley $39

2016 Meerea Park Indie Marsanne Rousanne – Hunter Valley $64

2017 Margan Verdelho – Hunter Valley $47

2017 Allandale Pinot Gris – Goulburn Valley, VIC $39

2017 Piggs Peake Rind Riesling (sweet) – Orange, NSW $36

2017 Allandale Sauvignon Blanc – Orange, NSW $42

2017 Tulloch Vineyard Selection Verdelho – Hunter Valley $42

2018 David Hook Pinot Grigio – Hunter Valley $44

2018 Thomas Two of a Kind Semillon Sauvignon Blanc – Hunter Valley/Adelaide Hills $35

HUNTER SEMILLON

2005 Tyrrell’s Vat 1 – Hunter Valley $250

2007 Allandale – Hunter Valley $100

2008 Tempus Two Zenith – Hunter Valley $63

2009 McWilliams Mount Pleasant Elizabeth – Hunter Valley $66

2010 Thomas Braemore – Hunter Valley $120

2011 Tyrrell’s HVD – Hunter Valley $75

2011 McWilliams Mount Pleasant Lovedale – Hunter Valley $125

2011 Brokenwood ILR Reserve – Hunter Valley $156

2012 Tyrrell’s Vat 1 – Hunter Valley $150

2013 Allandale – Hunter Valley $48

2014 Wombat Crossing – Hunter Valley $51

2015 Tyrrell’s Johnno’s – Hunter Valley $150

2017 Margan – Hunter Valley $47

2017 First Creek – Hunter Valley $45

2018 Thomas Braemore – Hunter Valley $55

2018 Thomas Six Degrees – Hunter Valley $41

HUNTER CHARDONNAY

2012 Wombat Crossing – Hunter Valley $60

2013 Tyrrell’s Vat 47 – Hunter Valley $150

2015 First Creek Winemaker’s Reserve – Hunter Valley $110

2015 Scarborough Yellow Label – Hunter Valley $51

2015 Beach – Hunter Valley $60

2015 Tyrrell’s Belford – Hunter Valley $90

2015 Misty Glen – Hunter Valley $47

2015 Château Pâto – Hunter Valley $65

2016 Tempus Two Wilde – Hunter Valley/Adelaide Hills $45

2017 Allandale – Hunter Valley $45

2017 Prettydog Vineyard – Hunter Valley $51

2017 Tyrrell’s Moon Mountain – Hunter Valley $45

2017 Margan – Hunter Valley $47

2017 Lake’s Folly – Hunter Valley $180


MEDIUM BODIED

NV Scarborough Pinot Noir – Hunter Valley $51

2015 Wombat Crossing Rosé – Hunter Valley $45

2015 First Creek Grenache Shiraz Merlot – Multiple Regions $45

2015 Allandale Tempranillo – Hilltops $39

2015 Brokenwood Indigo Pinot Noir – Beechworth, VIC $110

2015 Allandale Pinot Noir – Tumbarumba $54

2016 Tintilla Saphira Sangiovese – Hunter Valley $60

2017 Allandale Classic Rosé Dry – Hilltops, NSW $45

2017 Brokenwood Sangiovese – Beechworth, VIC $75

MERLOT

2014 Vinden Estate – Hunter Valley $60

2015 Tintilla Estate Justine – Hunter Valley $58


CABERNET SAUVIGNON

2013 Lake’s Folly – Hunter Valley $225

2015 Lake’s Folly – Hunter Valley $180

2015 Saddler’s Creek Bluegrass –  Langhorne Creek, SA $72

2016 Allandale – Hilltops $22


SHIRAZ

2004 Tyrrell’s Rufus Stone – Heathcote, VIC $73

2006 Tyrrell’s Vat 8 – Hunter Valley $160

2013 Tyrrell’s Vat 9 – Hunter Valley $150

2013 Margan White Label – Hunter Valley $73

2013 McWilliams Mount Pleasant Rosehill (1 bottles available) – Hunter Valley $90

2014 Tyrrell’s Vat 9 – Hunter Valley $170

2014 Brokenwood Graveyard Vineyard – Hunter Valley $395

2014 McGuigan Bin 2000 – Langhorne Creek, SA $39

2014 Château Pâto DJP – Hunter Valley $129

2014 Château Pâto Old Pokolbin Vines – Hunter Valley $84

2015 Allandale – Hilltops, NSW $51

2015 Mistletoe – Hunter Valley $41

2016 Margan – Hunter Valley $51

2015 Polin & Polin Convicts & Catholics – Hunter Valley $41

2016 Thomas Two of a Kind – Hunter Valley/McLaren Vale $39

2017 Mount Pleasant Old Paddock & Old Hill Shiraz – Hunter Valley $105


INTERNATIONAL

2012 Camino Del Pelegrino Albarino – Rias Baixas, Spain $68

2014 Charteris The Hunt Vineyard Riesling – Central Otago, NZ $69

2015 Maude Pinot Noir – Central Otago, NZ $90

2016 Ra Nui Sauvignon Blanc – Marlborough, NZ $55


DESSERT

2012 Anna Botrytis Semillon 500ml – Hunter Valley $54

2018 Piggs Peake Suckling Pig Shiraz 500ml – McLaren Vale, SA $50

MAKE A RESERVATION

The Mill Restaurant is open daily.

We regularly cater for touring groups and events. Please make a reservation to avoid disappointment, particularly for groups of 4 of more.

Open 7 Days
Breakfast 8.00am – 10:00am
Dinner serving from 6:30pm

Friday, Saturday & Sunday
Lunch 12.30pm – 4:00pm

………..

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Pick up is from the Brokenbackback Bar. We'll get in touch to confirm all email orders and give you a pick up time.

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